Rapsolja Rapeseed Oil (Canola Oil)

Light, Healthy & Incredibly Versatile — The Everyday Cooking Oil 🌼✨

A kitchen essential loved across Scandinavia and beyond — Rapsolja Rapeseed Oil is a light, neutral-flavoured cooking oil pressed from premium rapeseed. With one of the lowest saturated fat contents of any cooking oil and a high smoke point, it’s the healthy, all-purpose choice for frying, baking, dressings, and everything in between.

Why You'll Love It

• 🌼 Light & neutral flavour — lets the natural flavours of your food shine through
• ❤️ Heart-healthy profile — low in saturated fat, rich in omega-3 and omega-6 fatty acids
• 🔥 High smoke point — suitable for frying, roasting, and high-heat cooking up to ~200°C
• 🍲 Incredibly versatile — perfect for everyday cooking, baking, salad dressings, and marinades
• 🌿 Sustainably sourced — rapeseed is one of Europe’s most sustainably grown oil crops

How to Use

• Frying & stir-frying: Ideal for everyday frying, sautéing vegetables, and stir-fries
• Baking: Use as a healthier substitute for butter or other oils in cakes and bread
• Salad dressings: Mix with vinegar, mustard, and herbs for a light, healthy dressing
• Marinades: Use as a base for meat and vegetable marinades
• Curries: A great neutral oil base for South Asian and Asian cooking

Product Details

• Type: Rapeseed Oil (Canola Oil / Rapsolja)
• Smoke Point: ~200°C
• Fat Profile: Low saturated fat, high in omega-3 & omega-6
• Best Before: See packaging
• Store in a cool, dry place away from direct sunlight

Light, healthy, and endlessly useful — the everyday cooking oil that does it all. 🧡