Shan Paya Masala

The Slow-Cooked Comfort Dish, Done Right

There are dishes you make quickly, and then there’s Paya — the slow-cooked, soul-warming trotters that fill your home with an aroma so rich and inviting, the whole family gathers before it’s even ready. Shan Paya Masala gives you the authentic, deeply spiced blend that transforms a long, patient cook into a broth so silky and flavourful, every spoonful feels like a reward.

Why Shan Paya Masala?

• 🌫️ Deep, complex flavour — bold whole spices that build a truly rich and aromatic broth
• ✨ Shan’s trusted recipe — decades of expertise in every packet
• 🍽️ Perfect for weekend cooking — slow cook for a deeply nourishing family meal
• 🥛 Collagen-rich and hearty — a warming, restorative dish loved across generations
• 🏆 Pakistan’s #1 spice brand — Shan quality you can always count on

How to Cook

Clean and wash trotters thoroughly. Fry onions until deep golden, add trotters and Shan Paya Masala, and cook on high heat for 10 minutes. Add water, bring to a boil, then slow cook on low heat for 4–6 hours until the broth is silky and the meat is falling off the bone. Serve with naan or kulcha, fresh lemon, and green chillies.

Good things take time — and Paya is proof that the wait is always, always worth it.